About Me
I started my baking journey just last year, experimenting with one of the most challenging sweets, macarons! I fell in love with the precision and creativity that sweet desserts bring. As a Public Health Research Associate by profession, my goal is to ensure quality ingredients that are safely kept and preserved for freshness. I love bringing flavor, art, and health into my homemade cakes, cupcakes, and macarons, (or anything else you're craving!). It's amazing to celebrate with my customers when they enjoy delicious treats and go, "wow this tastes amazing!" I can't wait to bring joy to your next special event or any occasion!
~Editor: Faith Lim
Contact Us!
ethallebakes@gmail.com
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312-600-5810
Certified Food Protection Manager
Important information for Cottage Food Operation
"These products were produced in a home kitchen not subject to public health inspection that may also process common food allergens."
Mandated text from the Illinois Department of Public Health