Modern
Custom
Designs
Weddings Pricing
Fondant Drapes


4 Tiered Cakes
Starting at $800+
Servings (80+)
2 Tiered Cakes
Starting at $550+
Servings (60+)
3 Tiered Cakes
Starting at $700+
Servings (70+)
Starting Prices
Please note the final price is determined based on size, design, & flavors
Rustic Beauty
Refined Elegance




Dessert Table
Every dessert table is approached with the same level of care as your cake design. Colors, textures, and finishes are carefully considered to ensure each dessert aligns seamlessly with your palette and overall styling.
From soft, tonal buttercream finishes to subtle decorative details, each piece is designed to enhance the visual experience, so that nothing feels out of place, and everything works together as a complete composition.
Perfectly styled cupcakes
Beautifully Dipped Treats






Decadent Macarons
Dessert tables may include any choice of a selection of items such as:
Cupcakes
Macarons
Cake Pops
Cakecicles
Brownies
Dipped Cookies n Cream
Dipped Pretzels (rods or twisted loops)
Cake Shooters ($+)
Starting Prices: Small (128 bites) $470+




Frequently Asked Questions
We know that figuring out how much cake to order can feel like a math exam you didn't study for. My goal is to make sure you have enough for every guest to have a "wow" moment!
Here is how we help clients navigate the world of cake sizing.


Wedding Cake slices are usually a bit smaller than the wedge you receive at a smaller gathering and measure about 2 x 1 x 4 (see first picture vs second picture)
Depending on the amount of people attending, it's good to consider how many people you would like a slice of cake for? If you're not sure, you can also consider, "Is there anyone attending that I don't need to provide cake for?" If the answer is yes, maybe because, "I have a dessert table" then designing a cake for you and your guests to see is a good approach!
If the answer is no, then it's best to ensure everyone will have at least one slice of cake.


How much cake will each size feed?


We created a guide to help couples understand what goes into the cake calculation of the kinds of cake you may need. Display cakes are cakes that get displayed for you to cut and your guests to see. These can also be used to serve some or many of your guests,
Kitchen cakes (not pictured) are sheet cakes that get minimal design and are intended for guests without having to use the display cake to serve each guest. These display cakes serves about 40 and are small square slices.
Example Breakdown for 120 guests
12 in (56 servings)
10 in ( 38 servings)
7 inch (15 servings)
6 inch (12 servings)
Total servings: 121 servings
Base Pricing Estimate Range $850+
For starting prices, check out our Wedding Prices Page.
To get started planning your desserts inquire below!
Flavor Curation
Vanilla Bean
Classic pairing with Swiss Meringue Buttercream frosting and your choice of fillings
Flavor is just as important as design.
Each cake is thoughtfully composed to create balance, where sweetness, texture, and depth come together in a way that feels refined and memorable. Rather than simply choosing from a list, you’ll have the option of being guided in selecting combinations that complement both your preferences and the overall experience of your day.
Chocolate
Rich and smooth with a deep cocoa flavor with a hint of coffee that feels indulgent without being overly heavy.
Red Velvet
A subtle hint of chocolate with a hint of tang, offering a smooth, velvety texture and balanced flavor. Best paired with cream cheese filling.
Light vanilla cake layered with crushed chocolate sandwich cookies for a nostalgic, textured sweetness.
Funfetti
A soft vanilla base with colorful sprinkles, bringing a playful yet refined sweetness.
Lemon
A slightly bright and refreshing with a clean citrus finish that feels light and vibrant. For extra lemon flavor, best paired with lemon curd.
Light strawberry fruit-forward flavor that feels delicate and balanced, best paired with strawberry filling.
Strawberry
Warm vanilla cake with spiced with notes of caramelized biscuit, offering a rich and comforting depth.
Speculoos
The Classics
The Cookies
The Fruits
Cookies & Cream
"looks just as good as it tastes"
-Chisom
ethallebakes@gmail.com
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312-600-5810


Certified Food Protection Manager
Important information for Cottage Food Operation
"These products were produced in a home kitchen not subject to public health inspection that may also process common food allergens. If you have safety concerns, contact your local health department."


